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Perth’s most celebrated bakers turn up the heat at West Coast Bake’s Winter Edition

A staple in Perth’s foodie calendar, West Coast Bake by Flour Market is set to warm the bellies of Perthites across the city with an array of artisan & big name bakers, converging in Claremont’s hub The Goods Shed, Saturday 16th June.

Serving an assortment of delicious cupcakes, tasty donuts, savoury treats, warm patisseries, & hot tea infusions, the mouth-watering line-up of this year’s Winter Edition includes: Rochelle Adonis, Mary Street Bakery, Baked 180, Carina’s Kitchen, Get Chunky, Lena Lu, Meeka, The Flour Press, and Teassential, with more soon to be announced!

A Flour Market first, the special Winter’s Edition will feature a range of “Master Makers’’ sessions, as some of Perth’s most celebrated bakers, including the head baker of Mary Street Bakery, inspire audiences by sharing their baking expertise on the day.

Entry to this event is FREE and proudly supported by FORM and Mirvac Residential. The sweet bonanza that is the West Coast Bake by Flour Market will be held on Saturday 16th June from 9am until sold out.